Vegetarian Fajita
Grilled vegetables seasoned with spices.
Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Heat oil in a deep fry pan or a wok.
  2. Add cleaned and sliced vegetables to the oil, then add seasonings.
  3. Cook slowly until nice and soft.
  4. Note: alternatively you can grill the vegetables over an open flame on your grill.
Nutrition summary

There are 268 calories in 1 serving of Vegetarian Fajita.
Calorie split: 68% fat, 28% carbs, 4% protein.

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