Grilled vegetables seasoned with spices.
1/4 tsp ground cumin
1 dash sea salt
1 tsp garlic
1 hot yellow pepper
3 tbsps olive oil
1 small pepper
1 tsp ground tarragon
1 tbsp ground turmeric
3 large onion slices
Heat oil in a deep fry pan or a wok.
Add cleaned and sliced vegetables to the oil, then add seasonings.
Cook slowly until nice and soft.
Note: alternatively you can grill the vegetables over an open flame on your grill.
in 1 serving of Vegetarian Fajita.
, 28% carbs, 4% protein.
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