Vegetarian Patties

Name: Vegetarian Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 servings hellmans mayonnaise; 2 medium eggs; 4 servings parmesan, shredded (1 Cup); 4 servings Worthington Skallops (1 can); 4 tbsps butter, melted; 1 tsp leaves basil, dried; 1/2 tsp ground mustard; 1/2 tsp leaves thyme; 1 tsp olive oil; 2 stalks medium celery, diced finely; 1 medium onion, finely diced

Average Rating

3.0

Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.

Servings	Prep Time	Cook Time
14	20 mins	30 mins

Ingredients

2 tbsp mayonnaise

2 medium eggs

1 cup parmesan cheese, shredded

2 cups vegetable skallops

4 tbsps butter, melted

1 tsp dried basil leaves

1/2 tsp ground mustard

1/2 tsp thyme leaves

1 tsp olive oil

2 medium celery stalks, finely diced

1 medium onion, finely diced

Directions

1.	Saute onion and celery in olive oil.
2.	Add the rest of the ingredients except for the butter, and mix well.
3.	Shape into patties, and place on a baking sheet coated with cooking spray.
4.	Brush patties with half the butter.
5.	Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.

Nutrition summary

There are 116 calories in 1 serving of Vegetarian Patties.

Calorie split: 63% fat, 9% carbs, 28% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

116

% Daily Values*

Total Fat

8.29g

11%

Saturated Fat

3.831g

19%

Trans Fat

Polyunsaturated Fat

1.118g

Monounsaturated Fat

1.711g

Cholesterol

43mg

14%

Sodium

253mg

11%

Total Carbohydrate

2.54g

Dietary Fiber

1.1g

Sugars

0.5g

Protein

8.4g

Vitamin D

Calcium

11mg

Iron

0.22mg

Potassium

38mg

Vitamin A

38mcg

Vitamin C

0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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