Vegetarian Spaghetti
Spaghetti pasta in tomato sauces with plenty of healthy veggies.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. Sauté minced vegetables in olive oil until clear.
  2. Add canned sauce. Simmer on low 1 hour.
  3. Prepare the spaghetti noodles according to directions. Rinse in clear hot water and drain.
  4. Serve together with parmesan cheese.
Nutrition summary

There are 325 calories in 1 serving of Vegetarian Spaghetti.
Calorie split: 34% fat, 51% carbs, 14% protein.

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