Veggie Flatbread Pizza
Veggie pizza made with mushrooms, tomatoes, and spinach.
3 oz crimini mushrooms, sliced
2 tbsps condensed tomato soup
5 leaves spinach
1/4 cup reduced fat mozzarella cheese, shredded
Spread soup over flatbread, top with half of the cheese.
Arrange mushrooms/tomatoes/spinach and top with remaining cheese.
Bake at 400 °F (205 °C) until crispy about 20 minutes. Enjoy.
in 1 serving of Veggie Flatbread Pizza.
, 46% carbs, 32% protein.
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