1. |
In a mixer with a dough hood, dissolve yeast in water. |
2. |
Add salt, pepper, and 1/2 tablespoon of olive oil and herbs, spices, flax seeds, millet as desired). |
3. |
Mix until kneaded smooth. Let rest in mixer while doing step 2. Preheat oven and pizza stone to 350 °F (175 °C). |
4. |
Crumble and cook sausage. |
5. |
Add minced garlic and herbs/spices to tomato sauce. Slice or chop mushrooms, onions, and tomatoes. Rinse and drain olives. Shred cheese. |
6. |
Turn on mixer again to punch down dough and knead for 1 minute. With remaining olive oil on hands and counter, shape dough to fit pizza stone. |
7. |
Pull stone out of oven and sprinkle with cornmeal. Lay down dough, top with sauce and other ingredients. |
8. |
Bake for 30 to 35 minutes. |