Sweet and salty walnut graham cracker treats.
3/4 cup light margarine
1/2 cup sugar
1 cup chopped walnuts
1/4 tsp salt
6 large rectangular Graham crackers
Break 6 large rectangle graham cracker sheets into 12 even squares.
Arrange these in a 13 x 9" glass baking dish. Pre-heat oven to 300 °F (150 °C).
Melt butter in medium saucepan over low heat.
When fully melted mix in sugar, salt, and walnuts until fully incorporated.
Bring to a boil over medium-high heat, allow to boil for exactly 3 minutes, stirring frequently.
Pour walnut mixture over graham crackers and spread evenly.
Bake in preheated oven, uncovered, for 15 minutes.
Let cool for 5 minutes, then remove with spatula and allow to cool completely on wire rack placed over paper towels.
in 1 serving of Walnut Bites.
, 34% carbs, 5% protein.
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