Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs. |
2. | Prepare the couscous by placing in a large bowl and pouring over the boiling stock. |
3. | Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice. |
4. | Toss together with all remaining ingredients and garnish with fresh herbs. |
There are 576 calories in 1 serving of Warm Chicken with Couscous Salad.
Calorie split: 22% fat, 55% carbs, 23% protein.
|
Serving Size | 1 serving |