White Bean Chicken Chili II
Just like the chili from Ruby Tuesday.
Servings: 12
Average Rating: Average FatSecret member ranking
  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  2. Add chicken and salsa.
  3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  4. Simmer for one more hour.
  5. Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
Nutrition summary

There are 255 calories in 1 serving of White Bean Chicken Chili II.
Calorie split: 15% fat, 45% carbs, 40% protein.

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