A spicy chili recipe that's a delightful change from beef chili.
||Coat a large pot with cooking spray. Over medium-high heat add onion and garlic and sauté until tender.
||Add half of the beans, green chilis, broth, chicken, chili powder and salt.
||Mash the remaining beans and add to pot.
||Bring mixture to a boil, cover, reduce heat and simmer for about 20 minutes.
||Top with a dollop of reduced fat yogurt (optional) and chili powder.
There are 454 calories in 1 serving of White Bean Chicken Chili.
Calorie split: 4% fat, 59% carbs, 37% protein.
Amount Per Serving
% Daily Values*
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