Easy one pot turkey chili recipe.
||Rinse and sort beans, cover with water in large pot and boil for 1 hour. Let sit with lid on while preparing rest of chili.
||Spray large pot with olive oil spray like Pam. Over medium heat, sauté onions until light brown and tender, about 10 minutes. Add oregano and cumin; stir 1 minute.
||Increase heat to medium-high. Add turkey, stir until crumbled and no longer pink. Stir in chili powder, bay leaves, cocoa powder, and cinnamon.
||Add tomatoes with juice, 2 cups low-sodium beef broth, and small can tomato paste.
||Bring to a boil. Reduce heat and simmer 45 minutes stirring occasionally.
||Add beans to chili and simmer until flavors blend, about 5 hours. Discard bay leaves.
||Serve with chopped cilantro and dollop of low-fat sour cream if desired.
There are 456 calories in 1 serving of White Bean Turkey Chili.
Calorie split: 17% fat, 53% carbs, 30% protein.
Amount Per Serving
% Daily Values*
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