| 1. |
Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
|
| 2. |
Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese. |
| 3. |
Beat eggs, mayonnaise and cream and add a dash of pepper. |
| 4. |
Pour mixture evenly over ground meat and cheese. |
| 5. |
Bake at 350 °F (180 °C) for 30-35 minutes. |
| 6. |
Once cooked, cool and divide into 8 portions. |
| 7. |
As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage. |
| 8. |
Freezes well. Serve with a green salad or veggies of your choice. |
