White Castle Hamburger Pie
A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.
120 g cheddar cheese, grated
1/4 cup heavy cream
2 large eggs
1 dash pepper
1 dash salt
1/2 cup mayonnaise
1 cup shredded mozzarella cheese, nonfat
500 g minced beef
Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
Beat eggs, mayonnaise and cream and add a dash of pepper.
Pour mixture evenly over ground meat and cheese.
Bake at 350 °F (180 °C) for 30-35 minutes.
Once cooked, cool and divide into 8 portions.
As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
Freezes well. Serve with a green salad or veggies of your choice.
in 1 serving of White Castle Hamburger Pie.
, 5% carbs, 21% protein.
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