Whole Wheat Pumpkin Muffins
A light and lovely muffin, especially for the fall.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix together dry ingredients.
  2. Make a well in center of dry mixture.
  3. Blend together wet ingredients mix into dry, mix will be lumpy.
  4. Spoon into prepared muffin cups bake at 375 °F (190 °C) for 15-18 minutes.
  5. Cool for 5 minutes and remove.
Nutrition summary

There are 111 calories in 1 serving of Whole Wheat Pumpkin Muffins.
Calorie split: 21% fat, 67% carbs, 12% protein.

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