Winter Squash Soup
Extremely low calorie, nonfat healthy veggie soup.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. Sauté 1/2 onion in cooking spray, like Pam.
  2. Peel and seed butternut squash, cut into 1" cubes.
  3. Add 6 cups chicken stock, boil until squash is soft.
  4. Blend with a blender until smooth.
  5. Add salt, pepper and nutmeg to taste.
Nutrition summary

There are 45 calories in 1 serving of Winter Squash Soup.
Calorie split: 5% fat, 86% carbs, 9% protein.

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