Cook pork and green onions, stirring occasionally, until pork is brown; drain.
Mix pork mixture, 2 teaspoons filling on center of each wonton skin. Moisten edges with water. Fold each in half to form triangle down and overlap slightly. Moisten one corner with water. Pinch to seal.
Heat 5 cups water to boiling. Add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes (wonton will break apart if overcooked.)
Heat chicken broth, 3 cans water and 1 tablespoon soy sauce to boiling in 3 quart saucepan. Add bok choy. Heat just to boiling.
Place 4 wonton, 1/3 cup of noodle and 1 cup hot broth in each soup bowl.
There are 213 calories in 1 serving of Wonton Soup.