| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Bring split peas and water to a bowl, strain and rinse. |
| 2. | Return peas and 8 cups water to the pot and bring to a bowl once again. |
| 3. | Lower heat and simmer for two hours, stirring occasionally. Add water if necessary and to preference. If you like thicker soup, let some of the water simmer off. |
| 4. | Add seasonings, chopped onion towards the last 15/20 minutes of cooking. |
|
There are 371 calories in 1 serving of Yellow Split Pea Soup.
Calorie split: 4% fat, 70% carbs, 26% protein.
|
| Serving Size | 1 serving |
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