This low fat and low calorie zucchini bread is a great homemade alternative to regular bread.
1/2 cup egg beaters
1/4 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/2 cup applesauce
2 cups chopped zucchini, grated
1/2 cup ground walnuts
1 tsp baking powder
1 tsp baking soda
6 oz sweetener
1 1/4 cups flour
Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
Add in zucchini and walnuts and blend all ingredients until smooth.
Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.
in 1 serving of Zucchini Bread.
, 71% carbs, 11% protein.
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