Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup egg beaters; 1/4 tsp cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; 1/2 cup applesauce; 2 cups chopped zucchini, grated; 1/2 cup ground walnuts; 1 tsp baking powder; 1 tsp baking soda; 1 1/4 cups flour; 6 oz sweetener

Average Rating

3.0

This low fat and low calorie zucchini bread is a great homemade alternative to regular bread.

Servings	Prep Time	Cook Time
12	15 mins	30 mins

Ingredients

1/2 cup egg beaters

1/4 tsp cinnamon

1/4 tsp salt

1 tsp vanilla extract

1/2 cup applesauce

2 cups chopped zucchini, grated

1/2 cup ground walnuts

Directions

1.	Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
2.	Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
3.	Add in zucchini and walnuts and blend all ingredients until smooth.
4.	Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.

Nutrition summary

There are 129 calories in 1 serving of Zucchini Bread.

Calorie split: 18% fat, 71% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

129

% Daily Values*

Total Fat

2.8g

Saturated Fat

0.322g

Trans Fat

Polyunsaturated Fat

1.855g

Monounsaturated Fat

0.424g

Cholesterol

0mg

Sodium

216mg

Total Carbohydrate

24.38g

Dietary Fiber

2.1g

Sugars

13.02g

Protein

3.74g

Vitamin D

Calcium

40mg

Iron

0.95mg

Potassium

163mg

Vitamin A

4mcg

Vitamin C

3.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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