Servings | Prep Time | Cook Time |
---|---|---|
18 | 15 mins | 1 hr |
1. | Preheat oven to 325 °F (165 °C) and grease cake pan. |
2. | Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl. |
3. | In a separate bowl beat eggs, oil and vanilla together. |
4. | Pour wet mix into dry mix and combine. Stir in shredded zucchini. |
5. | Pour mix into greased pan. |
6. | Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake. |
There are 311 calories in 1 serving of Zucchini Cake.
Calorie split: 46% fat, 50% carbs, 4% protein.
|
Serving Size | 1 serving |