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Zucchini Cake
A delicious and moist zucchini cake.
Servings:
18
Prep Time:
15 mins
Cook Time:
1 hr
Average Rating:
Ingredients
3 medium eggs
1 1/4 cups vegetable oil
2 cups sugar
2 1/2 tsps cinnamon
1 tsp salt
1 tsp vanilla extract
3 cups zucchini, grated
1 tsp baking powder
1 1/2 tsps baking soda
3 cups all purpose flour
Directions
Preheat oven to 325 °F (165 °C) and grease cake pan.
Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
In a separate bowl beat eggs, oil and vanilla together.
Pour wet mix into dry mix and combine. Stir in shredded zucchini.
Pour mix into greased pan.
Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
Nutrition summary
There are
311 calories
in 1 serving of Zucchini Cake.
Calorie split:
46% fat
, 50% carbs, 4% protein.
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