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Zucchini Cake
A delicious and moist zucchini cake.
Servings:
18
Prep Time:
15 mins
Cook Time:
1 hr
Average Rating:
Ingredients
3 cups all purpose flour
1 tsp salt
1 1/2 tsps baking soda
1 tsp baking powder
2 1/2 tsps cinnamon
1 tsp vanilla extract
3 cups zucchini, grated
2 cups sugar
1 1/4 cups vegetable oil
3 medium eggs
Directions
Preheat oven to 325 °F (165 °C) and grease cake pan.
Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
In a separate bowl beat eggs, oil and vanilla together.
Pour wet mix into dry mix and combine. Stir in shredded zucchini.
Pour mix into greased pan.
Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
Nutrition summary
There are
311 calories
in 1 serving of Zucchini Cake.
Calorie split:
46% fat
, 50% carbs, 4% protein.
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