Zucchini Cornbread
Delicious and easy to make cornbread variation.
Servings: 9
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Shred zucchini.
  2. Combine ingredients and mix well.
  3. Bake in greased pan at 350 °F (175 °C) for 35 minutes.
Nutrition summary

There are 277 calories in 1 serving of Zucchini Cornbread.
Calorie split: 56% fat, 34% carbs, 10% protein.

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