Zucchini Cornbread

Name: Zucchini Cornbread
Ingredients: 1 serving self-rising flour; 1/4 cup sugar; 12 servings unsalted butter; 3 large eggs; 3/4 cup cottage cheese; 1 3/4 cups chopped Zucchini; 1 1/2 cups self-rising corn meal

Average Rating

4.0

Delicious and easy to make cornbread variation.

Servings	Prep Time	Cook Time
9	0 mins	0 mins

Ingredients

1/4 cup self-rising flour

1/4 cup sugar

3/4 cup unsalted butter

3 large eggs

3/4 cup cottage cheese

1 3/4 cups chopped zucchini

1 1/2 cups self-rising corn meal

Directions

1.	Shred zucchini.
2.	Combine ingredients and mix well.
3.	Bake in greased pan at 350 °F (175 °C) for 35 minutes.

Nutrition summary

There are 277 calories in 1 serving of Zucchini Cornbread.

Calorie split: 56% fat, 34% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

277

% Daily Values*

Total Fat

17.25g

22%

Saturated Fat

10.077g

50%

Trans Fat

Polyunsaturated Fat

0.567g

Monounsaturated Fat

0.876g

Cholesterol

111mg

37%

Sodium

398mg

17%

Total Carbohydrate

23.85g

Dietary Fiber

1.6g

Sugars

6.61g

Protein

6.74g

Vitamin D

Calcium

98mg

Iron

1.59mg

Potassium

154mg

Vitamin A

28mcg

Vitamin C

4.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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