Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 30 mins |
1. | In a non-stick saucepan heat oil over medium-high heat. |
2. | Add garlic, onion and cook 5 minutes or until softened and starting to brown. |
3. | Cut zucchinis in large chunks and add to pan. |
4. | Sauté zucchinis for 5 minutes. |
5. | Add water and bouillon cube. |
6. | Simmer for 20 minutes. |
7. | Put through blender. |
There are 51 calories in 1 serving of Zucchini Soup.
Calorie split: 34% fat, 51% carbs, 15% protein.
|
Serving Size | 1 serving |