Zuppa Toscana

Name: Zuppa Toscana
Ingredients: 1 cup whipped light whipping cream; 29 oz chicken broth; 3 cloves garlic, crushed; 2 cups chopped kale; 1 medium onion; 16 oz hot Italian turkey sausage; 2 large red potatoes; 4 cups water; 1/2 lb center cut bacon, chopped

Average Rating

4.0

A slimmed down version of the wonderful Olive Garden recipe.

Servings	Prep Time	Cook Time
10	0 mins	0 mins

Ingredients

1 cup whipped light whipping cream

29 oz chicken broth

3 cloves garlic, crushed

2 cups chopped kale

1 medium onion

16 oz hot italian turkey sausage

2 large red potatoes

4 cups water

1/2 lb center cut bacon, chopped

Directions

1.	In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2.	In a skillet over medium-high heat, brown bacon; drain, set aside.
3.	Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4.	Add sausage and bacon to pot; simmer for 10 minutes.
5.	Add kale and cream to pot; season with salt and pepper; heat through.

Nutrition summary

There are 265 calories in 1 serving of Zuppa Toscana.

Calorie split: 48% fat, 27% carbs, 25% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

265

% Daily Values*

Total Fat

14.22g

18%

Saturated Fat

4.237g

21%

Trans Fat

Polyunsaturated Fat

1.736g

Monounsaturated Fat

3.575g

Cholesterol

60mg

20%

Sodium

1146mg

50%

Total Carbohydrate

17.96g

Dietary Fiber

2.1g

Sugars

2.86g

Protein

16.91g

Vitamin D

Calcium

58mg

Iron

5.86mg

33%

Potassium

676mg

14%

Vitamin A

156mcg

17%

Vitamin C

45.8mg

51%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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