Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1/2 breast | - | 9.76 | 2.76 | 7.32 | 21.46 |
1 leg (drumstick and thigh) | - | 7.07 | 2.00 | 5.30 | 15.53 |
1 wing | - | 3.85 | 1.09 | 2.89 | 8.47 |
3 oz | - | 6.94 | 1.96 | 5.20 | 15.24 |
1/2 cup diced | - | 11.18 | 3.16 | 8.38 | 24.56 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Duck Meat | - | 1.31 | 0.64 | 1.97 | 5.06 |
Duck Meat and Skin | - | 15.90 | 4.32 | 11.24 | 33.46 |
Roasted Duck | - | 6.94 | 1.96 | 5.20 | 15.24 |
Fried Battered Duck | - | 2.35 | 1.37 | 2.34 | 7.21 |
Wild Duck Breast Meat | - | 1.03 | 0.49 | 1.12 | 3.61 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 Duck Egg | - | 4.57 | 0.86 | 2.58 | 9.64 |
1 oz Duck Liver | - | 0.20 | 0.18 | 0.41 | 1.32 |
1 tbsp Duck Sauce | - | 1.19 | 0.32 | 0.80 | 2.42 |
1 cup Duck Soup | - | 17.22 | 4.78 | 12.49 | 36.99 |
1 cup Chinese Pressed Duck | - | 5.97 | 2.45 | 4.31 | 13.82 |