Roast Turkey with Skin (4 oz serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Turkey | - | - | - | - |
Turkey Breast | - | - | - | - |
Turkey Wing | - | - | - | - |
Turkey Leg | - | - | - | - |
Light Turkey | - | - | - | - |
Dark Turkey | - | - | - | - |
Roast Turkey without Skin (4 oz serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Turkey | - | - | - | - |
Turkey Breast | - | - | - | - |
Turkey Wing | - | - | - | - |
Turkey Leg | - | - | - | - |
Light Turkey | - | - | - | - |
Dark Turkey | - | - | - | - |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
4 oz Turkey Thigh Meat and Skin | - | - | - | - |
2 oz Oven Roasted Turkey Breat | 2.00 | 1.00 | - | 2.00 |
1 slice Light or Dark Roast Turkey Meat | 0.86 | - | - | 0.86 |
6 slices Deli Fresh Oven Roasted Shaved Turkey Breast | 1.00 | 1.00 | - | 1.00 |