Cooked Veal | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
4 oz with bone | - | - | - | - |
4 oz boneless | - | - | - | - |
1/2 cup diced | - | - | - | - |
1 cup diced | - | - | - | - |
Ground Veal | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 small patty | - | - | - | - |
1 medium patty | - | - | - | - |
1 large patty | - | - | - | - |
4 oz | - | - | - | - |
1 cup | - | - | - | - |
Roast Veal | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 thin slice | - | - | - | - |
1 medium slice | - | - | - | - |
1 thick slice | - | - | - | - |
4 oz boneless | - | - | - | - |
1 cup | - | - | - | - |
Veal Chops | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 small chop | - | - | - | - |
1 medium chop | - | - | - | - |
1 large chop | - | - | - | - |
4 oz with bone | - | - | - | - |
1 cup diced | - | - | - | - |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Veal Breast | - | - | - | - |
Veal Cutlet or Steak | - | - | - | - |
Veal Leg | - | - | - | - |
Veal Loin | - | - | - | - |
Veal Ribs | - | - | - | - |
Veal Shank | - | - | - | - |
Veal Shoulder Arm | - | - | - | - |
Veal Shoulder Blade | - | - | - | - |
Veal Sirloin | - | - | - | - |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 slice Veal Loaf | 0.82 | - | - | 0.82 |
1 slice Veal Marsala with Sauce | 6.18 | 1.78 | 0.2 | 6.38 |
1 slice Veal Scallopini with Sauce | 1.77 | 0.94 | 0.4 | 2.17 |
1 patty Veal Parmigiana with Sauce and Cheese | 13.99 | 3.37 | 1.5 | 15.49 |
1 Veal Cordon Bleu | 3.56 | 1.49 | 0.7 | 4.26 |
1 medium Breaded Veal Patty | 6.28 | 0.61 | 0.4 | 6.68 |
1 medium Broiled Veal Chop | - | - | - | - |
1 medium Fried Veal Chop | 8.89 | 0.01 | 0.3 | 9.19 |