Nutrition Facts
Serving Size |
1/2 cup (85 g) |
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
20mg
7%
Sodium
400mg
17%
Total Carbohydrate
8.00g
3%
Dietary Fiber
0.0g
0%
Sugars
4.00g
Includes 4.00g Added Sugars
8%
Protein
7.00g
Vitamin D
4mcg
20%
Calcium
385mg
30%
Iron
1.00mg
6%
Potassium
377mg
8%