HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1320
Fat
79.52 g
Carbs
40.96 g
Protein
103.6 g
There are 1320 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1320
% Daily Values*
Total Fat
79.52g
102%
Saturated Fat
21.183g
106%
Trans Fat
-
Polyunsaturated Fat
18.824g
Monounsaturated Fat
32.342g
Cholesterol
467mg
156%
Sodium
1288mg
56%
Total Carbohydrate
40.96g
15%
Dietary Fiber
-
Sugars
-
Protein
103.6g
Vitamin D
-
Calcium
95mg
7%
Iron
8.12mg
45%
Potassium
862mg
18%
Vitamin A
821mcg
91%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.