HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
1926
Fat
108.11 g
Carbs
23.15 g
Protein
202.28 g
There are 1926 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 chicken
Amount Per Serving
Calories
1926
% Daily Values*
Total Fat
108.11g
139%
Saturated Fat
29.453g
147%
Trans Fat
-
Polyunsaturated Fat
24.851g
Monounsaturated Fat
42.409g
Cholesterol
793mg
264%
Sodium
609mg
26%
Total Carbohydrate
23.15g
8%
Dietary Fiber
-
Sugars
-
Protein
202.28g
Vitamin D
-
Calcium
120mg
9%
Iron
14.09mg
78%
Potassium
1678mg
36%
Vitamin A
1756mcg
195%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.