HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
70
Fat
4.39 g
Carbs
0 g
Protein
7.1 g
There are 70 calories in 1 ounce of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
4.39g
6%
Saturated Fat
1.228g
6%
Trans Fat
-
Polyunsaturated Fat
0.97g
Monounsaturated Fat
1.744g
Cholesterol
26mg
9%
Sodium
24mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.1g
Vitamin D
-
Calcium
3mg
0%
Iron
0.38mg
2%
Potassium
63mg
1%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.