12" Thin Pizza Dough Crust
A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.
1 1/4 cups all-purpose flour
1 tsp active dry yeast
3/4 tsp salt
1 tbsp olive oil
1/2 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
Add your favorite toppings and bake.
in 1 serving of 12" Thin Pizza Dough Crust.
, 71% carbs, 10% protein.
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