Name: Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 medium Bell Peppers; 2 10 small servings Black Olives; 1/4 serving Orange Bell Pepper; 5 servings Lite Zesty Italian Dressing; 6 servings Gluten Free Penne Rigate; 8 servings Medium Cheddar Cheese (Block)

Ingredients

1/4 medium green bell pepper

20 small black olives

1/4 large orange bell pepper

160 g lite zesty italian dressing

12 oz gluten free penne rigate

8 oz medium cheddar cheese (block)

Directions

1.	Cook pasta according to packaging directions.
2.	Chop vegetables and cheese.
3.	Toss everything in a bowl and drizzle with dressing.

Nutrition summary

There are 162 calories in 1 serving of Pasta Salad.

Calorie split: 39% fat, 49% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

162

% Daily Values*

Total Fat

7.05g

9%

Saturated Fat

3.258g

16%

Trans Fat

0g

Polyunsaturated Fat

0.04g

Monounsaturated Fat

0.319g

Cholesterol

16mg

5%

Sodium

283mg

12%

Total Carbohydrate

20.06g

7%

Dietary Fiber

0.6g

2%

Sugars

1.42g

Includes 0g Added Sugars

0%

Protein

4.89g

Vitamin D

0mcg

0%

Calcium

4mg

0%

Iron

0.16mg

1%

Potassium

5mg

0%

Vitamin A

4mcg

0%

Vitamin C

3.8mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.