Bacon Wrapped Meatballs II
Bacon wrapped meatballs without the cheese.
Servings: 12
Prep Time: 5 mins
Cook Time: 35 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Use melon baller (or similar) to create 12 medium sized meatballs.
  4. Wrap each meatball in a slice of bacon.
  5. Cook for 35 minutes.
  6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
Nutrition summary

There are 117 calories in 1 serving of Bacon Wrapped Meatballs II.
Calorie split: 65% fat, 2% carbs, 33% protein.

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