Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 15 mins |
1. | Preheat oven to 390 °F (200 °C). |
2. | Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne. |
3. | Rub snapper filets generously with mixture and place in baking dish. |
4. | Place fish in oven and bake for about 10-15 minutes. |
There are 177 calories in 1 serving of Baked Lemon Snapper.
Calorie split: 12% fat, 5% carbs, 82% protein.
|
Serving Size | 1 serving |