Baked Lemon Snapper
Healthy way to cook snapper with a lovely lemony sauce.
1 dash pepper, to taste
1 tsp salt
1/4 cup lemon juice
3 tbsps lemon rind, finely chopped
3 tbsps parsley, chopped
1 1/2 lbs snapper fillets
Preheat oven to 390 °F (200 °C).
Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
Rub snapper filets generously with mixture and place in baking dish.
Place fish in oven and bake for about 10-15 minutes.
in 1 serving of Baked Lemon Snapper.
, 5% carbs, 82% protein.
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