Baked Lemon Snapper
Healthy way to cook snapper with a lovely lemony sauce.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 390 °F (200 °C).
  2. Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
  3. Rub snapper filets generously with mixture and place in baking dish.
  4. Place fish in oven and bake for about 10-15 minutes.
Nutrition summary

There are 177 calories in 1 serving of Baked Lemon Snapper.
Calorie split: 12% fat, 5% carbs, 82% protein.

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