Name: Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large Egg; 5 servings Wild Alaska Pink Salmon; 3 tbsps Olive Oil; 1 tbsp Parsley

Ingredients

1 large egg

1 2/3 cups wild alaska pink salmon

3 tbsps olive oil

1 tbsp parsley

Directions

1.	Shred salmon then mix with egg and parsley.
2.	Heat olive oil in a large frying pan.
3.	Form 12 patties and cook until golden brown on both sides.

Nutrition summary

There are 78 calories in 1 serving of Salmon Patties.

Calorie split: 63% fat, 0% carbs, 37% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

78

% Daily Values*

Total Fat

5.46g

7%

Saturated Fat

1.012g

5%

Trans Fat

-

Polyunsaturated Fat

0.412g

Monounsaturated Fat

2.622g

Cholesterol

41mg

14%

Sodium

131mg

6%

Total Carbohydrate

0.05g

0%

Dietary Fiber

0g

0%

Sugars

0.03g

Protein

7.2g

Vitamin D

-

Calcium

3mg

0%

Iron

0.12mg

1%

Potassium

7mg

0%

Vitamin A

7mcg

1%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.