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Baked Pumpkin Custard

Name: Baked Pumpkin Custard
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 14 oz sweetened condensed milk; 2 large eggs; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/2 tsp nutmeg; 1/2 tsp salt; 15 oz canned pumpkin

Average Rating

4.0

Delightful pumpkin custard that's just like pumpkin pie without the crust.

Servings	Prep Time	Cook Time
8	15 mins	1 hr

Ingredients

14 oz sweetened condensed milk

2 large eggs

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground ginger

1/2 tsp nutmeg

1/2 tsp salt

15 oz canned pumpkin

Directions

1.	Mix the pumpkin with the spices.
2.	Add the milk, eggs slightly beaten, and stir until smooth and well combined.
3.	Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.
4.	Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.
5.	The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.
6.	Serve as you would pumpkin pie.

Nutrition summary

There are 197 calories in 1 serving of Baked Pumpkin Custard.

Calorie split: 26% fat, 62% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

197

% Daily Values*

Total Fat

5.78g

Saturated Fat

3.228g

16%

Trans Fat

Polyunsaturated Fat

0.352g

Monounsaturated Fat

1.707g

Cholesterol

70mg

23%

Sodium

229mg

10%

Total Carbohydrate

31.65g

12%

Dietary Fiber

1.7g

Sugars

28.88g

Protein

6.1g

Vitamin D

0mcg

Calcium

164mg

13%

Iron

1.13mg

Potassium

313mg

Vitamin A

468mcg

52%

Vitamin C

3.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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