1. |
Pre-heat oven to 425 °F (210 °C). |
2. |
Heat oil in skillet over medium high heat. Add onion and cook, stirring frequently and until soft. |
3. |
Add garlic and cook for 1 minute, add tomatoes and bring to a boil. |
4. |
Reduce heat to medium-low and let sauce simmer for 5 minutes, until tomato juice thickens. |
5. |
Remove skillet from burner and stir in parsley, shrimp and dill, and season with salt and pepper. |
6. |
Sprinkle feta cheese over the top. |
7. |
Place skillet in oven and bake until shrimp are cooked through and cheese has melted, about 12 minutes. |