Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Combine chicken, cream of chicken soup, sour cream, butter, onion and 1 1/2 cups of cheese in a pan. |
2. | Cook until warm. Warm tortillas and then dip tortillas in enchiladas sauce to soften. |
3. | Spoon about 1/2 cup chicken mixture in each tortilla. |
4. | Roll up and place close together in 2 greased 9x13" pans (5 in each). |
5. | Cover with remaining shredded cheese. |
6. | Bake uncovered at 350 °F (175 °C) for 20 to 30 minutes. |
There are 349 calories in 1 serving of Cheesy Chicken Enchiladas.
Calorie split: 51% fat, 35% carbs, 14% protein.
|
Serving Size | 1 serving |