|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Combine chicken, cream of chicken soup, sour cream, butter, onion and 1 1/2 cups of cheese in a pan.|
|2.||Cook until warm. Warm tortillas and then dip tortillas in enchiladas sauce to soften.|
|3.||Spoon about 1/2 cup chicken mixture in each tortilla.|
|4.||Roll up and place close together in 2 greased 9x13" pans (5 in each).|
|5.||Cover with remaining shredded cheese.|
|6.||Bake uncovered at 350 °F (175 °C) for 20 to 30 minutes.|
There are 349 calories in 1 serving of Cheesy Chicken Enchiladas.
Calorie split: 51% fat, 35% carbs, 14% protein.
|Serving Size||1 serving|