Green Chili Chicken Enchiladas
A different spin on enchiladas.
1 1/4 cups light cheddar cheese soup
2 1/2 cups light cream of chicken soup
1 1/2 cups reduced fat mozzarella cheese
1/2 cup chopped green chilies
18 white corn tortillas
24 oz cooked boneless skinless chicken breast
Preheat oven to 350 °F (175 °C). Spray a 9"x13" baking dish with cooking spray.
Combine cooked chicken, soups, chilies, salt, and pepper.
In baking pan layer tortillas, chicken mixture, and cheese; ending with cheese on top.
Bake for 30 minutes or until bubbling.
in 1 serving of Green Chili Chicken Enchiladas.
, 42% carbs, 36% protein.
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