Servings | Prep Time | Cook Time |
---|---|---|
8 | 5 mins | 45 mins |
1. | Remove skin from chicken, along with any extra fat. |
2. | In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley. |
3. | Tightly cover and cook over low heat for 25 minutes. |
4. | Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender. |
5. | Remove bay leaves before serving. |
There are 314 calories in 1 serving of Chicken Stew.
Calorie split: 9% fat, 16% carbs, 74% protein.
|
Serving Size | 1 serving |