Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a medium bowl, stir together cocoa powder, sugar substitute and salt. |
2. | Slowly pour in 1 cup of the milk and whisk until smooth. |
3. | Whisk in remaining 2 cups milk and vanilla. |
4. | Fill four (8 ounce) glasses with ice. Pour Chilly Chocolate over ice and serve. |
5. | Note: tasty variations are endless. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry or banana. |
There are 119 calories in 1 serving of Chilly Chocolate.
Calorie split: 19% fat, 55% carbs, 26% protein.
|
Serving Size | 1 serving |