Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly. |
2. | Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese. |
3. | Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. |
4. | Melt remaining 2 tablespoons of butter and toss with the bread crumbs. |
5. | Sprinkle bread crumbs over the macaroni. |
There are 602 calories in 1 serving of Golden Mac & Cheese.
Calorie split: 49% fat, 34% carbs, 17% protein.
|
Serving Size | 1 serving |