Honey Dijon Crusted Salmon
This salmon is packed full of flavor.
Servings: 4
Prep Time: 20 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 400 °F (205 °C).
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture
  4. Bake salmon 12-15 minutes in the preheated oven, or until it flakes easily with a fork.
  5. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition summary

There are 311 calories in 1 serving of Honey Dijon Crusted Salmon.
Calorie split: 56% fat, 11% carbs, 34% protein.

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