Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Rinse, pick over and soak the beans overnight in water. Drain. |
2. | Sauté garlic and rosemary in oil until onions translucent. |
3. | Add water and beans. Bring to a boil and simmer for 1 1/2 hours. |
4. | Add tomatoes, parsley, red wine vinegar, salt and pepper and heat through while stirring. |
5. | Note: based on recipe from the Joy of Cooking - 75th Anniversary Edition. |
There are 214 calories in 1 serving of Mediterranean White Bean Soup.
Calorie split: 39% fat, 46% carbs, 15% protein.
|
Serving Size | 1 serving |