1. |
Chop onion, garlic, carrot, celery and green pepper into small pieces. |
2. |
Add to a large pot (set on medium-low) and let cook for about 10 minutes, stirring to keep vegetables from sticking. |
3. |
After about 10 minutes, add chopped green summer squash and tomatoes and continue cooking for about 10 minutes. |
4. |
Add chicken stock, 2 cups of water, black beans, and half the spices to vegetable mix and continue cooking (uncovered) for about 20-25 minutes (until the vegetables are tender). |
5. |
Add barley, remaining spices and remaining water and continue simmering for 10-15 minutes or until cooked to your liking! |