Mixed-Veggie Soup
Warm and delicious vegetable soup. Ideal for weight loss.
Servings: 5
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
  2. Add water and bring to a boil.
  3. Pour cooked vegetables, along with vegetable broth in a mixer.
  4. Add salt and cheese. Blend all ingredients well until smooth.
Nutrition summary

There are 72 calories in 1 serving of Mixed-Veggie Soup.
Calorie split: 32% fat, 49% carbs, 18% protein.

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