Name: Mock Cheese Danish
Ingredients: 2 oz cream cheese; 1 tbsp heavy cream; 2 large eggs; 1 pat butter; 1 dash salt; 1 tsp vanilla extract; 2 servings 1 packet Splenda

Ingredients

2 oz cream cheese

1 tsp vanilla extract

2 servings 1 packet splenda

Directions

1.	Soften cream cheese.
2.	Scramble eggs and add cream cheese. Mix with hand blender.
3.	Add all other ingredients except butter and mix well.
4.	Heat skillet, melt butter. Pour egg mixture in pan.
5.	You can try to make it like a pancake or crepe but mine end up similar to scrambled eggs. Cook until starts to brown.
6.	Note: recipe is good as is, or with sugar free syrup, or sprinkled with cinnamon or nutmeg.

Nutrition summary

There are 452 calories in 1 serving of Mock Cheese Danish.

Calorie split: 80% fat, 5% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

452

% Daily Values*

Total Fat

39.32g

50%

Saturated Fat

21.577g

108%

Trans Fat

-

Polyunsaturated Fat

2.439g

Monounsaturated Fat

12.042g

Cholesterol

517mg

172%

Sodium

470mg

20%

Total Carbohydrate

5.03g

2%

Dietary Fiber

0g

0%

Sugars

3.04g

Protein

17.21g

Vitamin D

1mcg

5%

Calcium

109mg

8%

Iron

2.52mg

14%

Potassium

219mg

5%

Vitamin A

444mcg

49%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.