Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Soften cream cheese. |
2. | Scramble eggs and add cream cheese. Mix with hand blender. |
3. | Add all other ingredients except butter and mix well. |
4. | Heat skillet, melt butter. Pour egg mixture in pan. |
5. | You can try to make it like a pancake or crepe but mine end up similar to scrambled eggs. Cook until starts to brown. |
6. | Note: recipe is good as is, or with sugar free syrup, or sprinkled with cinnamon or nutmeg. |
There are 452 calories in 1 serving of Mock Cheese Danish.
Calorie split: 80% fat, 5% carbs, 16% protein.
|
Serving Size | 1 serving |