Servings | Prep Time | Cook Time |
---|---|---|
16 | 45 mins | 2 hrs |
1. | Line a 8" x 8" baking pan with parchment paper. Spray with cooking spray. |
2. | In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla and salt. Pour on to parchment paper in pan. Smooth top with spatula. Freeze for 30 minutes to firm up. |
3. | Combine chocolate chips and coconut oil in bowl. Microwave and stir every 30 seconds until a pourable liquid. Pour over peanut butter and smooth with spatula. |
4. | Spread sea salt and freeze for at least 2 hours. |
There are 193 calories in 1 serving of Peanut Chocolate Bars.
Calorie split: 57% fat, 34% carbs, 9% protein.
|
Serving Size | 1 serving |