Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 10 mins |
1. | Mix dry ingredients in a bowl. |
2. | Mix wet ingredients except egg whites. |
3. | Add wet ingredients to dry ingredients. |
4. | Whip egg whites to stiff peaks. |
5. | Fold in egg whites using a spatula. |
6. | Cook in a waffle iron until golden. |
There are 228 calories in 1 serving of Oat Flax Waffles.
Calorie split: 36% fat, 44% carbs, 20% protein.
|
Serving Size | 1 serving |