Oat Flax Waffles

Oat Flax Waffles

Low-calorie breakfast or snack.
Servings Prep Time Cook Time
8 30 mins 10 mins

Ingredients

Directions

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients except egg whites.
3. Add wet ingredients to dry ingredients.
4. Whip egg whites to stiff peaks.
5. Fold in egg whites using a spatula.
6. Cook in a waffle iron until golden.

Nutrition summary

There are 228 calories in 1 serving of Oat Flax Waffles.
Calorie split: 36% fat, 44% carbs, 20% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
228
 
% Daily Values*
Total Fat
9.51g
12%
Saturated Fat
1.228g
6%
Trans Fat
0g
Polyunsaturated Fat
4.668g
Monounsaturated Fat
2.966g
Cholesterol
30mg
10%
Sodium
165mg
7%
Total Carbohydrate
26.7g
10%
Dietary Fiber
3.5g
13%
Sugars
6.53g
Protein
12.11g
Vitamin D
0mcg
0%
Calcium
248mg
19%
Iron
1.5mg
8%
Potassium
663mg
14%
Vitamin A
10mcg
1%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes